Kids in The Kitchen: Make Homemade Bread In A Bag

By Paula Solis Krock

Here is one of my favorite kids’ recipes, I loved doing this in the winter, but any time is a great time to bake bread!  This is a fast and easy recipe I’m reposting, as many have asked about it recently. Essentially all the ingredients go into a resealable bag and then you knead away through the plastic. Kids love the sensory experience of squishing it in the bag, and then you can turn it onto a floured surface and allow them to create away! My kids created many a teddy bear (raisin eyes) and snakes and letters with this recipe. Here are the ingredients then follow the directions at this link:

What you will need:3 cups of flour, divided

3 Tablespoons white sugar

1 package rapid rise yeast (.25 ounce)

1 cup warm water

3 Tablespoons non-fat dry milk

3 Tablespoons olive oil

1 ½ Teaspoons salt

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