By Paula Solis Krock
Here is one of my favorite kids’ recipes, I loved doing this in the winter, but any time is a great time to bake bread! This is a fast and easy recipe I’m reposting, as many have asked about it recently. Essentially all the ingredients go into a resealable bag and then you knead away through the plastic. Kids love the sensory experience of squishing it in the bag, and then you can turn it onto a floured surface and allow them to create away! My kids created many a teddy bear (raisin eyes) and snakes and letters with this recipe. Here are the ingredients then follow the directions at this link:
What you will need:3 cups of flour, divided
3 Tablespoons white sugar
1 package rapid rise yeast (.25 ounce)
1 cup warm water
3 Tablespoons non-fat dry milk
3 Tablespoons olive oil
1 ½ Teaspoons salt
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