Pumpkin Bread

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By Paula Solis Krock

Pumpkin bread to my family is akin to cozying up with a warm blanket on a cold day. We are all fans of pumpkin cuisine, but pumpkin bread, hot out of the oven, filling the house with pumpkin pie fragrance draws every family member to the kitchen. A cup of warm cider, some pumpkin bread and the family pausing long enough to be together is reason enough to make this treat!

Huffington Post has a great article on The Best Pumpkin Bread recipes, and this time around I chose this Crumble Topped Pumpkin bread recipe for my family because it seemed like a healthier option. It came from this blog, Damn Delicious:  and I have to say, it did not disappoint!  It was moist on the inside, had a delicious crunchy top, and was enough to share with friends and neighbors…or all your kid’s friends! Enjoy!

 

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